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Host and Chef Michael Matarazzo interviews Chefs, industry professionals, and mental health experts to bring light to the inner workings of professional kitchens and the Chefs who run them.
Episodes
Tuesday Nov 02, 2021
Tuesday Nov 02, 2021
Host Mike Matarazzo interviews Executive Director of Culinary Hospitality Outreach & Wellness (CHOW) Erin Boyle and Founder of CHOW John Hinman. These two guests offer hospitality professionals some amazing resources for mental health and creating better work environments.
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