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Host and Chef Michael Matarazzo interviews Chefs, industry professionals, and mental health experts to bring light to the inner workings of professional kitchens and the Chefs who run them.
Episodes
Sunday Nov 22, 2020
Sunday Nov 22, 2020
Joe Leonardi is a Certified Master Chef and the Director of Culinary Operations at The Country Club in Brookline, MA. He recently fell in love with Beekeeping and has started his own business, Leonardi Apiary and Garden in which he produces unique, sustainable, high quality products from the honey and wax that he harvest from his hives. In this episode Joe takes us deep into his journey to become a Certified Master Chef and also teaches us a bit about the world of beekeeping and how he is turning this new passion into a unique business model.
Leonardi Apiary and Garden Website
https://www.allthingshoneyandmore.com
Leonardi Apiary and Garden Instagram
https://www.instagram.com/leonardiapiary/
American Master Chefs Order Website
https://www.americanmasterchefsorder.org
Kitchen Brain Podcast Website
Kitchen Brain Podcast YouTube Channel
https://www.youtube.com/c/kitchenbrain
Kitchen Brain Podcast Instagram
https://www.instagram.com/kitchenbrain_podcast/
Be Better Culinary Perspectives Website
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