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Host and Chef Michael Matarazzo interviews Chefs, industry professionals, and mental health experts to bring light to the inner workings of professional kitchens and the Chefs who run them.
Episodes
Monday Nov 30, 2020
Monday Nov 30, 2020
Chef Bryan Skelding is the Executive Chef of the renowned Greenbrier Resort in White Sulphur Springs, WV. In addition to leading a massive brigade, Bryan also oversees one of the oldest and most prestigious Culinary Apprenticeship programs in the world. In this episode, Skelding talks about his career path through the industry, the evolution of his leadership style, and how he has made positive changes to preserve the relevance of the Apprenticeship program.
The Greenbrier Website:
Bryan Skelding's Instagram:
https://www.instagram.com/bryanskelding
Kitchen Brain Podcast Website:
Kitchen Brain Podcast Instagram:
https://www.instagram.com/kitchenbrain_podcast
Mike Matarazzo Instagram:
https://www.instagram.com/matarazzom1
Be Better Culinary Perspectives Website:
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